The Science of Good Cooking: Salt

Hey everyone, it’s Lexie. I recently began reading this book called Salt Fat Acid Heat by Samin Nosrat and it has changed my life. So much so that I’ve decided to chronicle it here on the blog. Join me on this journey of flavorful cooking so we can all ultimately show up our friends in the kitchen.

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Sriracha: The Awakening

The title explains it all. We discuss our three-way with Sriracha, and how our love grows stronger each day. From the moment we drizzled our first noodle salad, we knew our lives would never be the same. Yes, we know this love affair is about ten years too late, but we like our sauce with a little salt and pepper.