Hey everyone, it’s Lexie. I recently began reading this book called Salt Fat Acid Heat by Samin Nosrat and it has changed my life. So much so that I’ve decided to chronicle it here on the blog. Join me on this journey of flavorful cooking so we can all ultimately show up our friends in the kitchen.
The title explains it all. We discuss our three-way with Sriracha, and how our love grows stronger each day. From the moment we drizzled our first noodle salad, we knew our lives would never be the same. Yes, we know this love affair is about ten years too late, but we like our sauce with a little salt and pepper.
Hi lovelies, We just left Louisiana, and honestly we're extremely relieved. We were no match for the August heat, and it feels good (and cooler) to be further down I-10. While in LA, we stopped in New Orleans and Lafayette. Even though we spent most time indoors, we did venture out and around the state … Continue reading The Food of Louisiana
Hello fellow Great British Baking Show lovers, This week we decided to try our hand at decorating some cakes like the amateur bakers we are. Naturally, everything went so so wrong, or so so right, depending on how you see it. Stick around until the end for some ASMR goodness! https://youtu.be/-QmResL6qYY Subscribe to our youtube … Continue reading On your marks, get set, BAKE!
Hello coffee fanatics, This past weekend we gained access to a latte maker and learned how to make some Instagram worthy art. Watch our video to figure out the perfect way to recreate our masterpieces. See you soon! https://www.youtube.com/watch?v=-LeYc_qzjaw Sending you a caffeine buzz without the crash, B&L