Welcome back sous chefs, We've come to the end of our Samin Nosrat's Salt Fat Acid Heat cookbook journey. So far, we’ve covered the first three chapters, Salt, Fat and Acid, so go catch up on them before you read any further. I hope you have an ice water on hand because today we're turnin' up the … Continue reading The Science of Good Cooking: Heat
As two health-conscious young professionals, we’re constantly looking for new kitchen hacks. It can be hard to balance healthy, flavorful choices with the amount of time and money we have available for cooking. That’s where the internet comes in. Online videos and magazines are full of kitchen hacks and tricks. A few of our favorite places to turn to for recipes and cooking info are Sweet Potato Soul, Thug Kitchen and My Vibrant Kitchen.
Welcome back sous chefs, I’m back with another chapter from Samin Nosrat’s Salt Fat Acid Heat cookbook. So far, we’ve covered the first two chapters, Salt and Fat, so be sure to go check out those posts to get caught up. Now pucker up because we’re about to dive into the world of sour. An acid … Continue reading The Science of Good Cooking: Acid
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Welcome back sous chefs, A few weeks ago we discussed the first chapter of Samin Nosrat's Salt Fat Acid Heat cookbook on salt. This week I’m coming to you with everything you need to know about fat. I hope you’re not afraid of heights because your cooking experience is about to get elevated. Let’s jump right back in … Continue reading The Science of Good Cooking: Fat