Welcome back sous chefs, We've come to the end of our Samin Nosrat's Salt Fat Acid Heat cookbook journey. So far, we’ve covered the first three chapters, Salt, Fat and Acid, so go catch up on them before you read any further. I hope you have an ice water on hand because today we're turnin' up the … Continue reading The Science of Good Cooking: Heat
I was living in a place called Motherland, Where everything was scary and foreign and new. While shopping on Craigslist to calm my nerves, The page loaded and then I saw you. You weren't the newest model, But I knew I needed you in my life. When I saw you were only $100 I … Continue reading My Craigslist KitchenAid
As two health-conscious young professionals, we’re constantly looking for new kitchen hacks. It can be hard to balance healthy, flavorful choices with the amount of time and money we have available for cooking. That’s where the internet comes in. Online videos and magazines are full of kitchen hacks and tricks. A few of our favorite places to turn to for recipes and cooking info are Sweet Potato Soul, Thug Kitchen and My Vibrant Kitchen.
Welcome back sous chefs, I’m back with another chapter from Samin Nosrat’s Salt Fat Acid Heat cookbook. So far, we’ve covered the first two chapters, Salt and Fat, so be sure to go check out those posts to get caught up. Now pucker up because we’re about to dive into the world of sour. An acid … Continue reading The Science of Good Cooking: Acid
Its about time we reimagine Shakespeare as he would've liked. The man obviously understood art, but we give him little credit for his love of food. Methinks, Romeo is a just a personified substitute for french fries and our girl Juliet is a stand-in for ketchup... Want me to write your next English paper, anyone?