The Science of Good Cooking: Acid

Welcome back sous chefs, I’m back with another chapter from Samin Nosrat’s Salt Fat Acid Heat cookbook. So far, we’ve covered the first two chapters, Salt and Fat, so be sure to go check out those posts to get caught up. Now pucker up because we’re about to dive into the world of sour. An acid … Continue reading The Science of Good Cooking: Acid


National Pass-Thyme

Hello fellow Bob's Burgers fans (and non-fans), Have you ever watched an episode and though pls give me that burger now? Well we have, and apparently we're not the only ones. There are entire blogs dedicated to the burgers, there's even a cookbook that we learned about after deciding to make one of the burgers. … Continue reading National Pass-Thyme