In honor of Belle's birthday, we vegan-ized one of our favorite cupcake recipes. Trust us, you're going to want to make these.
Welcome back everyone, Being born and raised in North Carolina, we have passion in our hearts for two things and two things only: Burgers and BBQ. If you’re from anywhere in the Southeast, then you’re already drooling thinking of that one-stop shop you use to get your fix. Everyone has their own opinion on the … Continue reading Cook Out Vs. In-N-Out
Welcome back sous chefs, We've come to the end of our Samin Nosrat's Salt Fat Acid Heat cookbook journey. So far, we’ve covered the first three chapters, Salt, Fat and Acid, so go catch up on them before you read any further. I hope you have an ice water on hand because today we're turnin' up the … Continue reading The Science Of Good Cooking: Heat
Hello little fireballs, Before we get to the best flavors of La Croix, we need to get one thing out of the way... Raise your hand if you have ever been personally victimized by Pepsi, Cheerwine or any other soda. You are not alone, my friends. We both grew up with a burning passion for … Continue reading The Best La Croix Flavors
Happy Friday lil fireballs, By this point, it should come as no surprise that Belle and I are obsessed with television. Combined we've practically watched everything under the sun, or at least given it a try (Sorry not sorry, House of Cards). There are countless shows out there, but my latest passion project has been to … Continue reading Why You Should Watch Bob’s Burgers